IR64 parboiled

Name: IR64 parboiled
Brand: JEDDAI INDUSTRIES PRIVATE LIMITED
Price: 44.0 INR
Availability: InStock

Price 44.0 INR/ Kilograms

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MOQ : 100 Kilograms

IR64 parboiled Specification

Type
Medium Grain Rice

Cultivation Type
Common

Style
Fresh

Rice Size
Long Grain

Color
White

Purity
100%

Shelf Life
1 Years

Origin
India

IR64 parboiled Trade Information

Minimum Order Quantity
100 Kilograms

Delivery Time
1 Week

About IR64 parboiled

IR64 parboiled rice refers to IR64 variety of rice that has undergone parboiling (a hydrothermal treatment before milling).

Heres a breakdown:

IR64 Rice:
- A long-grain, non-basmati variety developed by the International Rice Research Institute (IRRI).
- Known for high yield, good cooking quality, and affordable price.
- Widely cultivated in India, Southeast Asia, and Africa.
Parboiled IR64:
- Rice is soaked, steamed, and dried before milling.
- Process makes grains harder, less likely to break during milling.
- Retains more nutrients from the bran compared to raw white rice.
- Cooks fluffy, non-sticky, and has a slightly yellowish tint.
Uses:
- Popular in African, Middle Eastern, and Asian cuisines.
- Commonly used in catering, hotels, and bulk food supply because of consistent cooking quality.
- Often chosen for dishes like jollof rice, biryani (non-basmati), plain steamed rice, and bulk meals.

Premium Quality and Versatility

IR64 Parboiled Rice is celebrated for its long grain and immaculate white color, making it a preferred choice among importers and retailers. The rices purity and medium grain size offer flexibility for multiple culinary uses, from daily meals to commercial catering. Its one-year shelf life guarantees freshness, enhancing satisfaction for suppliers and consumers alike.

Sourced and Processed in India

Originating from India, IR64 Parboiled Rice is cultivated using common agricultural methods. The rice undergoes rigorous parboiling and cleaning processes that help retain nutrients and ensure consistent quality. Manufacturers and traders benefit from reliable supply chains and standardized processing, making this rice a trusted staple in both local and international markets.

FAQs of IR64 parboiled:

Q: How is IR64 parboiled rice processed to maintain its quality and purity?

A: IR64 parboiled rice is carefully processed using a parboiling technique, which involves partial boiling followed by drying. This method helps lock in nutrients, prevent breakage, and retain the rices natural white color and long grain shape, ensuring 100% purity and consistent quality.

Q: What makes IR64 parboiled rice suitable for various culinary applications?

A: With its long grain, medium size, and fresh quality, IR64 Parboiled Rice is versatile enough for dishes like biryanis, pilafs, and everyday rice meals. Its firm texture after cooking and ability to absorb flavors make it valuable for both home and restaurant settings.

Q: When is the best time to purchase IR64 parboiled rice to ensure maximum freshness?

A: For optimal freshness, it is recommended to purchase IR64 parboiled rice soon after the harvest season in India. Since it has a shelf life of one year, buying directly from suppliers or wholesalers ensures the rice remains fresh and maintains its texture and taste.

Q: Where is IR64 parboiled rice primarily cultivated and sourced from?

A: IR64 parboiled rice is mainly grown and sourced in India, particularly in regions renowned for rice cultivation. Reliable importers and suppliers based in India provide high-quality rice to international markets, ensuring authenticity and premium grade.

Q: What is the common process followed by manufacturers and traders to ensure the rices shelf life?

A: Manufacturers adhere to strict harvesting, parboiling, and drying protocols, followed by careful packaging to extend the rices shelf life. Proper storage without moisture and contaminants is critical, helping maintain freshness for up to one year after production.

Q: How can retailers or wholesalers benefit from offering IR64 parboiled rice to their customers?

A: Retailers and wholesalers gain access to a high-demand product with excellent shelf stability and consistent supply. Its popularity in domestic and international markets, coupled with its versatility, enables them to cater to a broad customer base seeking quality rice.

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