Raw Tamarind

Name: Raw Tamarind
Brand: JEDDAI INDUSTRIES PRIVATE LIMITED
Price: 49.0 INR
Availability: InStock

Price 49.0 INR/ Kilograms

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MOQ : 50 Kilograms

Raw Tamarind Specification

Product Type
Lose

Style
Dried

Color
brown

Weight
50 Kilograms (kg)

Shelf Life
6 Months

Packaging
Bag

Pack Size
Sack

Raw Tamarind Trade Information

Minimum Order Quantity
50 Kilograms

Delivery Time
1 Week

About Raw Tamarind

Taste: Very sour, more intense than ripe tamarind.
Appearance: Pods are green on the outside, with light green pulp inside.
Uses in Cooking:
- Common in South Indian cuisine for making rasam, sambar, chutneys, and pickles.
- Used in Thai and Indonesian dishes for its sourness.
- Sometimes added to curries and marinades.
Preservation: Often dried or soaked in salt water to store longer.
Nutritional Value: Rich in vitamin C, antioxidants, and helps digestion.

Premium Quality Raw Tamarind

Our tamarind is meticulously processed, retaining its natural tartness and vibrant brown hue. Every sack contains 50 kilograms of dried tamarind, perfect for bulk use in Indian kitchens or commercial establishments. The robust packaging ensures long-term preservation.

Versatile Sourcing & Distribution

As active importers, manufacturers, and wholesalers, we supply raw tamarind to numerous regions of India. Diverse clients benefit from our efficient logistics and consistent availability, whether for food production or retail purposes.

FAQs of Raw Tamarind:

Q: How should raw tamarind be stored to maximize its shelf life?

A: Raw tamarind should be kept in a cool, dry place inside its original sack packaging. Proper storage conditions help preserve its quality, ensuring the product remains fresh for up to 6 months.

Q: What process is used to dry the raw tamarind before packaging?

A: The tamarind undergoes a natural drying process designed to retain its flavor and color. Once adequately dried, it is packed securely in bags and sacks for distribution and sale.

Q: Where is this raw tamarind sourced and distributed in India?

A: Our raw tamarind is sourced from reliable growers and is distributed across various regions in India through a network of importers, manufacturers, and wholesalers.

Q: When is the best time to use raw tamarind after purchase?

A: It is ideal to use raw tamarind within its 6-month shelf life. Utilizing it sooner ensures you experience optimal freshness and taste in your culinary applications.

Q: What are the benefits of using raw tamarind in food preparation?

A: Raw tamarind enhances dishes with its distinct sour flavor and provides natural antioxidants. It is widely appreciated in Indian cuisines for adding depth and complexity to chutneys, sauces, and curries.

Q: How can raw tamarind be incorporated into daily cooking or food processing?

A: You can soak dried tamarind in warm water to extract its pulp for use in curries, soups, and beverages. Its strong flavor profile elevates both savory and sweet preparations.

Q: What is the typical packaging for this raw tamarind product?

A: Raw tamarind is packaged in large sacks, each weighing 50 kilograms, making it convenient for bulk supply to traders, retailers, and food processing units.

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