About Toor Dal
Toor Dal is a premium-quality organic pulse, carefully cultivated to deliver unmatched purity. With its vibrant yellow color and natural split form, this dal ensures freshness and superior texture in every grain. Maintaining a high purity level of 99.9%, it contains minimal breakage of just 2%, showcasing impeccable quality standards. Perfect for a variety of traditional dishes, Toor Dal aids in creating rich flavors and wholesome meals. Its 12-month shelf life ensures long-lasting usability while retaining its nutritional value. Ideal for households and businesses alike, this organically cultivated Toor Dal is a trusted choice for superior taste and quality.
FAQs of Toor Dal:
Q: What is the color of Toor Dal?
A: Toor Dal is vibrant yellow in color.
Q: Is Toor Dal organic?
A: Yes, Toor Dal is organically cultivated.
Q: Does Toor Dal have high purity?
A: Yes, Toor Dal offers 99.9% purity, ensuring top-notch quality.
Q: What is the shelf life of Toor Dal?
A: The shelf life of Toor Dal is 12 months.
Q: What is the percentage of broken material in Toor Dal?
A: Toor Dal contains only 2% broken material, ensuring its quality remains intact.