Broken Rice Sortexed

About Broken Rice Sortexed

Broken Rice Sortexed refers to rice grains that are broken during milling but have been further cleaned and graded using a Sortex machine (optical sorter).

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What it Means:

• Broken Rice:

  • Rice grains that break during milling (polishing/processing).

  • Can range from 5%, 25%, 50% up to 100% broken, depending on grade.

  • More affordable than full-grain rice but nutritionally similar.

• Sortexed:

  • The rice is passed through an optical sorting machine (Sortex) that removes impurities, discolored grains, stones, husk, or foreign matter.

  • Ensures uniform color, quality, and purity.

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Uses of Broken Sortexed Rice:

• Food industry: Idli, dosa batter, porridge, rice flour, snacks, sweets.

• Breweries: Used in beer and spirit production.

• Animal feed & poultry feed (lower grades).

• Export: High demand in Africa, Middle East, and South-East Asia for affordable food grain.

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Types in Market:

• Raw broken rice

• Parboiled broken rice

• Steam broken rice

• 100% sortexed broken rice (premium quality, free of black/foreign grains)

Premium Quality Medium Grain Brown Rice

Our Broken Rice Sortexed is carefully selected and sorted to ensure 100% purity and 0% damage. This Indian-origin variety undergoes a natural drying process, preserving its inherent color, flavor, and nutritional value. Medium grain size makes it versatile for traditional dishes, and its consistent quality supports the needs of multiple business sectors.


Naturally Processed for Enhanced Shelf Life

The rice is dehydrated using a natural drying method, achieving a precise moisture percentage of just 5%. This process not only maintains the rices texture but also guarantees a shelf life of up to one year, providing flexibility in storage and supply chain management for wholesalers and retailers.