Matta Rice

Name: Matta Rice
Brand: JEDDAI INDUSTRIES PRIVATE LIMITED
Price: 48.0 INR
Availability: InStock

Price 48.0 INR/ Kilograms

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MOQ : 100 Kilograms

Matta Rice Specification

Cultivation Type
Organic

Style
Dried

Variety
Long Grain Brown Rice

Dried
Yes

Rice Size
Medium Grain

Color
Brown

Purity
100%

Shelf Life
1 Years

Origin
indian

Matta Rice Trade Information

Minimum Order Quantity
100 Kilograms

Delivery Time
5 Days

About Matta Rice

Matta rice (also called Kerala Red Rice, Rosematta rice, or Palakkadan Matta) is a traditional variety of rice grown mainly in Kerala and parts of Karnataka. Its well known for its unique flavor, reddish-brown color, and coarse texture.

Here are its key features:

Color & Husk: It retains its outer bran, giving the grains a reddish hue and nutty taste.
Texture: The grains are bigger, harder, and take longer to cook compared to white rice.
Nutrition: Rich in fiber, magnesium, calcium, and vitamins, making it healthier than polished white rice.
Usage: Commonly eaten with curries, sambar, and Kerala dishes like fish curry. Its also used in puttu (steamed rice cake) and occasionally in biryani (Malabar style).

Its not typically used for idli or dosa batter, since it doesnt ferment and soften the same way idli rice does.

Organic & Pure Quality

Matta Rice stands out for its exceptional purity and organic cultivation methods. Grown without the use of synthetic pesticides or fertilizers, this rice maintains its nutritional value and natural flavor, ensuring that consumers receive a healthy and safe product.

Versatile Culinary Applications

With its medium grain and distinct brown color, Matta Rice is ideal for a range of dishesfrom traditional Indian recipes to international cuisines. The dried, long grain variety adds texture and robust taste to meals, making it a preferred choice for chefs and home cooks.

FAQs of Matta Rice:

Q: How is Matta Rice processed to preserve its purity and quality?

A: Matta Rice undergoes careful drying and minimal processing to retain its natural brown color and nutritional profile. The rice is cultivated organically, and each batch is rigorously tested to ensure 100% purity before packaging.

Q: What makes Matta Rice different from other varieties of brown rice?

A: Matta Rice features medium-sized grains and a distinctive brown color, providing rich flavor and a chewy texture that sets it apart from other brown rice varieties. Its organic cultivation and Indian origin further contribute to its uniqueness.

Q: When should Matta Rice be consumed for best results?

A: Matta Rice is best consumed within its one-year shelf life to experience optimal taste and nutritional benefits. Store it in a cool, dry place to maintain its freshness throughout the year.

Q: Where is Matta Rice sourced and how can I ensure its authenticity?

A: Matta Rice is sourced from certified organic farms in India. To ensure authenticity, purchase from reputable suppliers, manufacturers, or wholesalers who guarantee traceable origin and quality standards.

Q: What is the process of preparing Matta Rice for cooking?

A: Begin by rinsing Matta Rice thoroughly to remove surface starch. It is then boiled or steamed, which enhances its natural flavor and texture. The medium-grain rice absorbs flavors well, making it suitable for various culinary styles.

Q: How is Matta Rice commonly used in Indian cuisine?

A: Matta Rice is widely used in Indian dishes such as Kerala curries, biryanis, and thalis. Its robust texture and earthy taste complement spicy gravies and vegetable stir-fries, making it a versatile ingredient.

Q: What are the health benefits of consuming organically cultivated Matta Rice?

A: Organically grown Matta Rice is a rich source of dietary fiber and essential minerals. Its minimal processing preserves nutrients, supporting digestive health and contributing to a balanced diet.

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